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Cinnamon Peach Pork Chops - This delicious pork recipe with it’s easy sauce will leave them wanting more, much more that is. Try with some grilled potatoes and fresh vegetables, preferrably steamed. |
Ingredients to make Cinnamon Peach Pork Chops
4 thick pork chops
1 tsp cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg
16 oz. can sliced peaches
Directions to make Cinnamon Peach Pork Chops
Step 1:
Trim excess fat from the chops, season lightly with salt and pepper. Place in skillet and brown slowly and well on both sides in their own fat. Add 1/4 cup water, cover tightly and simmer over low heat about 30 minutes until chops are tender.
Step 2:
In the meantime, in saucepan stir together the cornstarch, cinnamon, nutmeg and 1/8 tsp each of salt and pepper. Drain syrup (and save) from the can of peaches
Step 3:
Blend syrup in cornstarch mixture gradually. Cook, stirring, over medium heat until thickened. Add peach slices and heat briefly.
Step 4:
Serve with cooked pork chops.
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Ham with Maple Syrup Recipe
Ham with Maple Syrup Recipe