Pork Souvlaki Pita Pocket
Sweet and Sour Pork Recipe
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Pork Chops with Honey Mustard Glaze - This quick fix, oven broiled recipe for honey mustard pork chops is yet another 30 Minute Meal! Topped with a homemade honey mutard, butter, and fresh sage mixture before being quickly broiled, this honey mustard glazed pork chop recipe is easy and extraordinary!
Prep Time: 5 mins |
Ingredients to make Pork Chops with Honey Mustard Glaze
4 (1/2-inch-thick) bone-in pork loin chops
1 tsp. salt
1/2 tsp pepper
1/2 cup butter, softened
1/4 cup chopped fresh parsley
2 Tbsp honey mustard
1 tsp chopped fresh sage
Directions to make Pork Chops with Honey Mustard Glaze
Pre-heat broiler. Sprinkle chops evenly with salt and pepper, and place on a wire rack in a foil-lined broiler pan (for easier clean-up).
Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.
Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 160F.
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Pork Souvlaki Pita Pocket
Sweet and Sour Pork Recipe


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