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(3.00 out of 5)
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Pork Chops with Vegetables and Cheese This saucy, pork chop recipe have a little bit of oriental flare in the form of the veggies, and then added distinct Swiss cheese We have also split the pork before baking, so when it’s finished it is almost stuffed. Guests love this one!
Prep Time: 25 mins |
Ingredients to make Pork Chops with Vegetables and Cheese
2 Pounds Of Thick Lean Pork Chops + 1/4 Cup Butter
1/3 Cups Fresh Chopped Mushrooms
1/4 Cup Chopped Onion + 2 Tablespoons Fresh Parsley
1/2 Cup Finely Chopped Crushed Saltine Crackers
1 1/2 Cup Milk And 1 Cup Shredded Swiss Cheese
3 Tablespoons Butter Or Margarine
3 Tablespoons All Purpose Flour
1 Pinch Of Salt, Paprika, Fresh Ground Pepper
1/3 Cup Dry White Wine
Directions to make Pork Chops with Vegetables and Cheese
Step 1:Make Deep Slicing Cuts into Center of Chops. Deep enough to fill. Cook Onions in butter for 3 minutes. Stir that skillet mushrooms, crushed crackers, parsley, 1/2 teaspoon salt, and pepper. Place mixture into the Pork chops overfilling them.
Step 2:Place pork chops into a baking dish. In Saucepan melt 3 tablespoons butter. add flour and salt. Add milk and wine to saucepan with melted butter, flour and salt Cook and stir until mixture is thick and bubbly. Pour mixture over stuffed pork chops in baking dish and bake at 400 degrees for 30 minutes. Top with cheese and paprika and return to oven for 5 minutes.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Caramelized Pork with Spice
Caramelized Pork with Spice
Next Recipe >>
Cheesy Herbed Pork Chops
Cheesy Herbed Pork Chops