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Tender Pork Stew - This tender pork stew is made with pork tenderloin and slow simmered, so it is guaranteed to melt in your mouth! It reheats very well the next day, for a quick lunch, if you have any leftovers.
Prep Time: 25 mins |
Ingredients to make Tender Pork Stew
1 Pound Cubed Boneless Pork Tenderloin
1 Large Chopped Fresh Onion
2 Fresh Chopped Celery Sticks
1 Cup Fresh Sliced Mushrooms
1 8 Ounce Can Tomato Sauce
1 Pound Fresh Diced Pealed Carrots
1 Bell Pepper Seeded And Chopped
1 Fresh Clove Minced Garlic
1 Teaspoon Ground Fresh Basil
1 Teaspoon Fresh Ground Thyme
1/2 Teaspoon Fresh Ground Pepper
1 Teaspoon Course Table Salt
1 Teaspoon Extra Virgin Olive Oil
2 Cups Of Mineral Water
Directions to make Tender Pork Stew
Step 1:Warm olive oil over medium heat in a large stew or soup pot. Add lean cubed pork to the oil until cooked through. Cook remaining ingredients for 1 full hour and stir every 5 minutes. After the stew boils let it simmer for the whole hour.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Irish Pork Sausages
Irish Pork Sausages
Next Recipe >>
Sweet and Sour Pork
Sweet and Sour Pork


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(3.25 out of 5)
