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Tender Pork Stew


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tender_pork_stew Tender Pork Stew - This tender pork stew is made with pork tenderloin and slow simmered, so it is guaranteed to melt in your mouth! It reheats very well the next day, for a quick lunch, if you have any leftovers.

Prep Time: 25 mins
Cook Time: 60 mins
Servings: 8
Main Ingredient: Pork
Difficulty Level: 2

Ingredients to make Tender Pork Stew

1 Pound Cubed Boneless Pork Tenderloin
1 Large Chopped Fresh Onion
2 Fresh Chopped Celery Sticks
1 Cup Fresh Sliced Mushrooms
1 8 Ounce Can Tomato Sauce
1 Pound Fresh Diced Pealed Carrots
1 Bell Pepper Seeded And Chopped
1 Fresh Clove Minced Garlic
1 Teaspoon Ground Fresh Basil
1 Teaspoon Fresh Ground Thyme
1/2 Teaspoon Fresh Ground Pepper
1 Teaspoon Course Table Salt
1 Teaspoon Extra Virgin Olive Oil
2 Cups Of Mineral Water

Directions to make Tender Pork Stew

Step 1:Warm olive oil over medium heat in a large stew or soup pot. Add lean cubed pork to the oil until cooked through. Cook remaining ingredients for 1 full hour and stir every 5 minutes. After the stew boils let it simmer for the whole hour.

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Email This Recipe Email This Recipe     Print This Recipe Print This Recipe    Review This Recipe


<< Previous Recipe
Irish Pork Sausages
Next Recipe >>
Sweet and Sour Pork

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